Sea Salt & Olive Oil Focaccia

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Sea Salt & Olive Oil Focaccia

$20.00

A golden, airy flatbread made with naturally fermented sourdough, organic flour, and cold-pressed organic extra virgin olive oil. Lightly crisp on the outside and tender within, it’s finished with a generous sprinkle of flaky organic sea salt. Perfect on its own or as a base for savory sandwiches.

Golden, airy, and delightfully crisp on the outside, our organic focaccia is crafted with the finest organic cold-pressed olive oil and sprinkled with flaky sea salt for a savory, satisfying finish. Naturally leavened and slow-fermented to deepen flavor, each bite delivers a tender crumb and rustic aroma—perfect as a side, sandwich base, or simply enjoyed warm on its own.

8×8 pan

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