$10.00 – $20.00
Our Classic Sourdough is naturally fermented and baked to perfection, with a crisp crust, airy crumb, and signature tangy flavor.
Our Classic Sourdough is a true artisan loaf, crafted with just organic flour, water, and sea salt; naturally fermented for deep flavor and a perfect balance of taste and chew. Baked to a golden, crackling crust with a light, airy crumb, this bread is as versatile as it is delicious. Whether enjoyed simply with butter, as the base for a sandwich, or alongside your favorite meal, it’s a timeless staple for any table.
| Size | Large, Small, Traditional |
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