Our Classic Sourdough is a true artisan loaf, crafted with just organic flour, water, and sea salt; naturally fermented for deep flavor and a perfect balance of taste and chew. Baked to a golden, crackling crust with a light, airy crumb, this bread is as versatile as it is delicious. Whether enjoyed simply with butter, as the base for a sandwich, or alongside your favorite meal, it’s a timeless staple for any table.