Asiago and Onion Jam Sourdough is a savory, artisanal bread that combines the rich, creamy flavor of aged Asiago cheese with the sweet and tangy depth of organic caramelized onion jam. The bread boasts a hearty, rustic crust with a slightly chewy, tangy interior from the naturally fermented sourdough. The Asiago cheese infuses each bite with a savory richness, while the onion jam adds a deliciously sweet contrast, creating a perfect balance of flavors. This bread is ideal for pairing with soups, sandwiches, or enjoying on its own with a pat of butter.