25% Rye with Caraway Seeds

Made with organic wheat flour, organic dark rye flour, water, organic caraway seeds, organic avocado oil, and sea salt. Naturally leavened and fully fermented with my special organic sourdough starter (organic flour, water). It’s crunchy on the outside and very soft and flavorful on the inside. The perfect vessel for any of those corned beef sandwiches you’ll be making this month!