Our Pumpkin Sourdough Bagels are a delightful seasonal treat that combine the warm, comforting flavors of autumn in every bite. Made with real organic pumpkin puree, a blend of organic cinnamon, nutmeg, and a hint of brown sugar, these bagels are soft, slightly sweet, perfectly spiced and long fermented with our proprietary organic sourdough starter. Whether enjoyed toasted with a smear of cream cheese or simply on their own, these pumpkin bagels are a cozy way to embrace the fall season.
